Showing posts with label egg panini recipes. Show all posts
Showing posts with label egg panini recipes. Show all posts

Thursday, March 6, 2008

Egg & Bacon French Toast Panini Recipe


You can easily pull this indulgently-delicious breakfast sandwich together for yourself in under 15 minutes with ingredients you probably already have in the kitchen. French toast made with a hint of sweet maple syrup is grilled on the panini press and then filled with a two-egg omelet and smoky bacon. Any guilty feelings will quickly subside upon your first sweet and savory bite! Want to see how this recipe was created? Check out "Did someone say French toast?"

1 serving

INGREDIENTS:

1 large slice sourdough bread, halved crosswise
3 eggs
2 teaspoons milk
1 teaspoon maple syrup
2 slices fully-cooked bacon
Salt and pepper

DIRECTIONS:

Preheat panini grill to 375 degrees. In a shallow bowl, whisk together 1 egg, 1 teaspoon milk and maple syrup. Soak bread slices in egg mixture and transfer to panini grill. Grill for about 5 minutes until egg mixture is cooked and grill marks appear.

In a small bowl, whisk together the 2 remaining eggs, the remaining teaspoon of milk and salt and pepper to taste. Pour into a medium-sized nonstick saute pan over medium-high heat. When eggs appear cooked around the edges, fold over in half with a spatula and cook for another minute. Fold once again crosswise and remove from pan once eggs are cooked to desired doneness.

Prepare bacon according to package instructions.

Assemble sandwich by layering the bacon and omelet between the two french toast pieces. Enjoy!

This recipe was created and copyrighted by Panini Happy to appear exclusively at http://paninihappyrecipes.blogspot.com/2008/03/egg-bacon-french-toast-panini-recipe.html

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at 11:29 AM 0 comments

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Tuesday, January 29, 2008

Egg, Cheese & Bacon Biscuit Panini Recipe


Here is a breakfast panini that's sure to get your day off to a delicious start! The "egg" portion of this Egg, Cheese & Bacon Biscuit Panini is actually an omelet, with the savory flavor of basil. Ready-cooked bacon and refrigerated dough biscuits make this sandwich easy to prepare. Want to see how this recipe was created? Check out "Eggs and Cheese and Bacon - Oh My!"

4 servings

INGREDIENTS:

6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried basil
1 package large refrigerated dough biscuits (i.e., Pillsbury Grands)
4 slices fully-cooked bacon (i.e., Farmer John Quick Serve), cut in half cross-wise
4 slices mild cheddar cheese

DIRECTIONS:

Prepare the refrigerated dough biscuits according to the package instructions. Set aside to cool.

To prepare the omelet, heat oven to 400 degrees. Whisk together eggs, milk, salt, pepper and basil. Spray an oven-proof 8" saute pan with cooking spray and cook egg mixture over medium heat until the bottom of the omelet is done. Transfer pan tot he oven and bake another 5 minutes until the top is set. Invert the omelet onto a cutting board and, with a knife, divide it into four equal sections.
Heat the panini grill to 350 degrees.

To assemble the sandwiches, slice 4 of the baked biscuits in half lengthwise (save the remaining biscuits for the next day's breakfast!). Starting from the bottom of the sandwich, layer the bottom half of the biscuit, a section of omelet, 2 half-slices of bacon, a slice of cheese and the top half of the biscuit. Grill for 3 minutes on a medium-high grill height until the cheese has melted and the biscuits are toasted. Serve hot.

Panini Pairings (what are these?)

> More Bacon Panini Recipes

This recipe was created and copyrighted by Panini Happy to appear exclusively at http://paninihappyrecipes.blogspot.com/2008/01/egg-cheese-bacon-biscuit-panini.html

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at 10:22 AM 1 comments

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