On its own, pineapple is a wonderfully sweet, mouth-watering treat. Grill it up and the resulting caramelization makes it practically candy! This sweet and savory sandwich matches grilled pineapple with a smoky slice of prosciutto, creamy goat cheese and a fresh burst of cilantro. It's an explosion of flavors and textures you're sure to enjoy. Want to see how this recipe was created? Check out "The Pineapple Panini Challenge."
4 servings
INGREDIENTS:
4 slices fresh pineapple, cored, 1/2" thick
4 slices prosciutto
4 oz goat cheese, sliced into 1/4" medallions
4 tablespoons cilantro
Olive oil
4 ciabatta rolls, split lengthwise
DIRECTIONS:
Preheat panini grill to 400 degrees. Grill pineapple for 7 minutes until caramelized. NOTE: For best grilling results, is important to ensure the pineapple slices are of equal height.
Lower heat to 350 degrees and carefully clean grill.
To assemble sandwich:
Drizzle olive oil on the inside of each ciabatta half. Layer a slice of prosciutto, a slice of grilled pineapple, 2 goat cheese medallions and a tablespoon of cilantro inside each sandwich. Grill for 7 minutes at medium height or until bread is crispy with grill marks and sandwich is heated through. Enjoy!Panini Pairings (what are these?)
Looking for more "sweet & savory" panini recipes? Try:
This recipe was created and copyrighted by Panini Happy to appear exclusively at http://paninihappyrecipes.blogspot.com/2008/02/grilled-pineapple-prosciutto-goat.html
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